Cream of Tartar
£3.40
£3.40
Cream of Tartar is a natural acidic powder commonly used in baking. It can stabilize egg whites and increase their volume, making it perfect for making meringues and other fluffy desserts. It can also prevent sugar crystals from forming in syrups and candies, resulting in smoother, more delicious treats. And it's great for removing limescale on stainless steel surfaces!
This product is sold in 100g units and will be packaged in a cornstarch plant-based bag.