Fregola

Fregola, also known as "Sardinian couscous" or giant couscous, is a type of pasta originating from Sardinia, Italy. Made from semolina dough, Fregola is toasted to give it a nutty flavour and is often used in soups, salads, or as a side dish. With a unique texture and rich flavour, Fregola adds a delicious twist to any dish.

Allergens: Wheat, Gluten