Xantham Gum

Xantham Gum is a commonly used ingredient in food industry. It acts as a thickener and stabilizer in a variety of products, including sauces, dressings, and bakery goods. With its ability to increase viscosity and improve texture, it enhances the overall quality and mouthfeel of food products. Xanthan gum comes from plant-based sugars and bacteria and can be used as a vegan alternative to gelatine. 

This product is sold in quantities of 100g. Unit price 3.39p/100g