Ground Black Pepper

Makes about 1 cup

5 tablespoons kosher salt

2 tablespoons cayenne pepper

2 tablespoons garlic powder

2 tablespoons sweet paprika

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon freshly ground black pepper

1 tablespoon onion powder

Makes 1 cup

1/3 cup paprika

3 tablespoons dried oregano

3 tablespoons ground black pepper

2 tablespoons dried basil

2 tablespoons kosher salt

1 tablespoons cayenne pepper

1 tablespoon granulated onion

4 teaspoons dried thyme

4 teaspoons granulated garlic

Makes about ¾ cup

3tbsp oregano

3tbsp basil

2 tbsp dried parsley flakes

2 tbsp dried thyme leaves

2 tbsp coarse kosher salt

1 tablespoon freshly ground black pepper

1 tablespoon dried savory leaves

1 tablespoon smoked paprika*

2 teaspoons garlic powder

1 to 2 teaspoons dried crushed red pepper

Makes ¾ cup dukkah

1/4 cup pistachios

1 tablespoon pine nuts

1 tablespoon sesame seeds

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

Makes about 2 tablespoons

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon salt

¾ teaspoon freshly ground black pepper

½ teaspoon ground cinnamon

½ teaspoon ground coriander seeds

½ teaspoon cayenne

½ teaspoon ground allspice

¼ teaspoon ground cloves

1 tbsp parsley

1 tbsp chives

1 tbsp dill

2 tsp garlic powder

2 tsp onion flakes

2 tsp onion powder

1 tsp sea salt

1/2 tsp ground pepper

Makes 3 tablespoons

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon salt

3/4 teaspoon black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/2 teaspoon cayenne

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

1 tbsp chilli powder

1 tbsp garlic powder

1.5 tsp paprika

1.5 tsp cumin

1.5 tsp onion powder

1 tsp oregano

1 tsp sea salt

1/2 tsp ground pepper

1/2 tsp cayenne (adjust to taste)