Sage and Onion Stuffing Mix


Price per 100g

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Breadrusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast], Fried Onions (3%)[Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil, Salt], Dried Onion (2.5%), Salt, Sunflower Oil, Dried Sage (0.9%), Rubbed Parsley, Flavouring (Salt, Sage Extract, Anticaking agent E551), Black Ground Pepper.
Directions for use:
Add 100ml of boiling water to 34g of Sage and Onion Stuffing Mix. Blend well to rehydrate then let it stand for 10-15 mins before use.


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